Below is our some of out Tapas and Signature Dishes. We also have weekly specials and daily specials, check out our Venue Page or ask your server or bartender.

Shrimp Martini

Four Colossal Shrimp Served in a chilled martini glass over ice, accompanied by a unique cocktail sauce.

Seared  Tuna

Sushi grade Ahi Tuna Steak Resting on a Nest of Asian Seaweed Salad and Served with Wasabi, Ginger, and Soy Sauce

Spinach & Artichoke Dip

Spinach and Artichokes Mixed with Homemade Creamy Sauce, served with crackers

Smoked Fish Dip

Genorous Portion of Homemade Smoked Fish Dip, Served with Sliced Jalapenos and Toasted Pita Triangles.

Marinated Green and Black Olives

Succulent Variety Green and Black Olives, Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Fresh Basil

Shrimp and Tomato Brushetta

Diced Fresh Roma Tomatoes and Jumbo Shrimp, Marinated with Olive Oil, Chopped Garlic and Basil, Served on Toasted Round Bread and Topped with Parmigiana Cheese

Beef Filet and Portabella

Marinated Filet of Beef and Roasted Portabella Mushroom, Topped with Fresh Italian Cheese Served on Flatbread

Fruit and Cheese Platter

A delectable assortment of fruit and cheeses served with gourmet crackers

(There is a risk associated with consuming raw shellfish, oysters, or any other raw protein products)